Functional Nutrition Can Transform Your Health

Karin Grumstrup, N.P. and Eric Hassid, M.D. Throughout history, food has either been hailed for its health benefits or ignored altogether. “Let food be thy medicine and medicine be thy food,” was taught by Hippocrates, a Greek physician born in 460 BC. Today, that thought is simplified to “you are what you eat.” “Food is…
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Emotional Eating

Don’t Let Your Feelings Guide Your Food Choices Food is not only necessary for your physical survival, food “feeds” you at an emotional level, too. Think about it. When you were an infant, one of the primary ways your caregiver soothed you when you were upset was to nourish and nurture you with food! If…
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Eating Fresh, Eating Local

Solano Grows Almost Everything A few of the products grown here: Boysenberries, Blackberries, Raspberries, Strawberries, Apricots, Peaches, Plums, Pears, Apples, Grapes, Pumpkins, Melons, Tomatoes, Walnuts, Pistachios, Lavender, Olives, Honey If you’re on a quest to eat fresh, you live in the right place. From apricots to zucchini, dairy to nuts, just about everything is grown…
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Food or Foe?

Some Medications and Food May Not Mix Well You knew drinking too much coffee could be problematic, but did you realize that mixed with certain medication it becomes downright dangerous? Chocolate, cheese and yes, coffee, don’t mix well with some antibiotics, says Hy Ton, pharmacy supervisor at NorthBay Vaca-Valley Hospital. But wait, there’s more. Not…
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Breastfeeding Moms Need a Healthy Diet

NorthBay Medical Center A Baby-Friendly Hospital NorthBay Medical Center’s status as a Baby-Friendly hospital means that a mother’s right to breastfeed is not only supported, it’s encouraged. That means all staff in Women’s and Children’s Services are available to answer questions and provide materials, and that lactation consultants are ready to provide techniques and tips….
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Battling Bacteria

Nutrition Team Shares Tips to Keep Kitchens Sparkling and Food Safe In the battle against bacteria, Nutrition Services Director Kathleen Shafer and her army of dietitians, cooks and food service workers at NorthBay Healthcare stand ever vigilant, washing hands, keeping surfaces clean and checking food temperatures. “Our standards for a hospital are of course very…
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